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To keep fried food crispy during delivery, use containers that allow steam to escape rather than trapping moisture. Perforated paper boxes, vented clamshells, and kraft paper bags with small openings are the best packaging choices for fried food. Avoid sealed plastic containers because trapped steam makes the coating soggy within minutes.
Fried food loses its crispiness because of steam. When hot fried chicken, fries, or lumpia are placed in a sealed container, the steam released by the food has nowhere to go. It condenses on the container walls and drips back onto the food, softening the crispy coating. The key to keeping fried food crispy is letting that steam escape.
Corrugated cardboard boxes or kraft paper food boxes are the best containers for fried chicken delivery. They allow steam to escape while protecting the food. Many popular fried chicken chains in the Philippines use corrugated boxes for exactly this reason. Line the box with parchment paper to absorb any grease.
Yes. Parchment paper absorbs excess oil and wicks moisture away from the food surface, which helps maintain crispiness. Place a sheet of parchment paper at the bottom of the container and between stacked layers if you must stack fried items.
With proper ventilated packaging, fried food can stay reasonably crispy for about 20 to 30 minutes. Beyond that, even the best packaging cannot fully prevent softening. For delivery times longer than 30 minutes, advise customers to briefly re-fry or toast the food in an oven or air fryer for 2 to 3 minutes.
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